Grapefruit Avocado Salad

This healthy vibrant dish is both easy and energizing! A delightful combination of flavors it is surprisingly delicious and nutritious. Great for lunch or a snack or as a dish to share with family or friends!

Grapefruits are an exceptional fruit that have very strong anti-viral and anti-bacterial properties. They are a great source of vitamin C and bioflavonoids which help to boost the immune system and prevent aging, illness, and disease. Grapefruits are known to help with fevers, fatigue, indigestion, insomnia, diabetes, weight loss, influenza, malaria, urinary tract disorders, constipation, and flatulence. 

They are also an anti-cancer powerhouse and are particularly beneficial for prostate, breast, colon, and throat cancers. Even though grapefruit is thought to be an acidic fruit, it actually has the opposite reaction once inside the body and makes the body more alkaline which is vital for preventing most other diseases. They also have the ability to help lower LDL (bad) cholesterol and triglycerides.

Avocado is one of the world’s most perfect foods. It is easily digested and contains over 25 essential nutrients including iron, magnesium, and essential fatty acids that help the body to function optimally. Avocados increase the body’s ability to assimilate nutrients, so they are a wonderful addition to green leafy salads to ensure proper absorption of all the vitamins and minerals. 

They are also an excellent source of glutathione which helps to boost the immune system, strengthen the heart, rebuild the nervous system, and slow the aging process. The monounsaturated fats in avocados reverse insulin resistance which helps to steady blood sugar levels.

Grapefruit Avocado Salad

Ingredients:

• 1 ruby grapefruit
• 1 pink grapefruit
• 1 avocado
• sprig fresh mint 
• optional: pinch of sea salt and/or pepper

Tip - If you don't have fresh mint growing in your garden, it can also be found at most supermarkets in the produce section.

Preparation:

1. Cut the avocado in half, and remove the pit and skin. Thinly slice the avocado and place in a fan shape around the serving plate
2. Cut the ends and rind off the grapefruit and slice along each membrane to remove each grapefruit section. Place the sections in a in a circular fan shape on top of the avocado slices. 
3. Sprinkle some fresh chopped mint on top, and a pinch of sea salt and pepper if you wish.
4. Serve and enjoy!

*As healthy and healing as grapefruits may be, caution should be used if you are taking certain prescription drugs. If you are on any medication, make sure to consult with your physician and/or pharmacist before consuming.

This item posted: 13-Jul-2015

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