Raspberries

Raspberries are one of the top antioxidant fruits and are an essential food for optimum health. Raspberries are rich in vitamins C, A, E, K, and B-complex and minerals such as iron, calcium, and magnesium. They are also high in ellagic acid which is a medicinal compound that helps to prevent cancer as well as benign and malignant growths. 

Raspberries have powerful anti-inflammatory, anti-cancer, and anti-aging properties making them particularly beneficial for autoimmune disorders such as arthritis, atherosclerosis, heart disease, scleroderma, chronic fatigue syndrome, fibromyalgia, lupus, and colon, breast, prostate, stomach, and lung cancer. They also contain a compound called raspberry ketone that has been shown to increase the metabolism of fat cells which provides benefits for those trying to lose weight. 

In addition, raspberry ketones have also been shown to improve insulin balance and blood sugar regulation making it a great food for those who have type 2 diabetes. Raspberries have the ability to cleanse mucus and toxins out of the body and to help balance the endocrine system, reproductive system, and neurological system. 

They are also excellent for cardiovascular, circulatory, and cognitive health. Raspberries are an easily digestible and completely assimilable fruit which ensures ultimate absorption of its healing and nutritive properties. Fresh raspberries are a wonderful addition to smoothies, salads, or eaten straight as a snack. Frozen raspberries retain most of their nutrition and are a good substitute when fresh is unavailable. Raspberries can be readily found at your local grocery and health food stores.

This item posted: 22-Jun-2015

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