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So many people these days don’t know what they can eat. They struggle with food choices, and not because they are not educated on various foods to choose or try, but instead because they are afraid for a host of other reasons, one being PTSD towards foods due to a history of reactions and complications that are mostly unexplainable. It’s one thing if someone is seriously allergic to a food such as peanuts and a reaction is life-threatening, in which they have a better chance of avoiding those foods, but it’s another thing if they are reacting to foods and are constantly unsure of which foods and when and even why they are reacting. There are people out there that suffer because they have violent reactions to a strawberry and there are people that suffer when they eat any food because they are living in fear that they are going to feel worse or unwell at any given time. A lot of people have delayed reactions, where the food they are currently eating isn’t causing the bloating they are experiencing in the moment, but it’s the food they ate the other day that is now having a delayed effect, creating their symptoms that they are struggling with now. In this episode, learn how food sensitivities are far more complicated than people realize and how healing is possible, including getting past PTSD relating to eating and food fear.
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This item posted: 06-Jun-2024
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