Celery juice raises hydrochloric acid

Although we can hear the word “acid” and think “bad,” gastric acids, including hydrochloric acid, are critical, helpful acids, not to be confused with having an acidic digestive system, which is detrimental to health.

When you eat, food quickly travels down to your stomach to be digested with the help of hydrochloric acid. Although science hasn’t discovered this yet, hydrochloric acid isn’t just one acid—it’s actually a complex blend of seven acids. If hydrochloric acid levels are out of balance or low, your food won’t be sufficiently digested in your stomach. That means the food won’t break down enough for your cells to access the nutrients, and instead the food will just sit there and rot, causing bad acids to develop.
The mineral salts found in celery juice increase the production of the undiscovered seven-acid blend of hydrochloric acid in the stomach. Hydrochloric acid is critical to digestion and to keeping your digestive system alkaline. These mineral salts also help restore any missing elements in the undiscovered blend of seven acids that together comprise your hydrochloric acid. These powerful mineral salts are actually poisonous to bacteria and once they restore your hydrochloric acid, the fortified blend of seven acids will be able to destroy SIBO, kill off any variety of strep, and enhance the immune system, just to name a few benefits. This is unknown to medical and alternative health communities.  

Excerpts from Celery Juice by Anthony William, Chapter 19. Read the full explanation and get your copy today at Amazon, Barnes & Noble, Books-A-Million, The Book Depository, and anywhere books are sold.